Organic Seed Alliance is a 501 (c)(3) that advances the ethical development and stewardship of the genetic resources of agricultural seed. We believe seed is part of our common cultural heritage – a living, natural resource that demands careful management to meet food needs now and into the future. We accomplish our mission through research, education, and advocacy.
The seed industry has quickly consolidated. Intellectual property practices (e.g., patents on seed) stand out as the leading cause, where much of our commercial seed is now owned and managed in the hands of a few transnational firms. This control has stifled innovation in plant breeding, and creates barriers to improving the availability, quality, and integrity of organic seed.
OSA works to address consolidation through regional seed networks that result in transformative change at the national level. Our collaborative research emphasizes diversity, ecology, and shared benefits. Our education builds the base of knowledge necessary for stewarding seed and enhancing diversity through on-farm innovation. And our advocacy promotes the benefits of organic seed while simultaneously confronting threats.
OSA grew out of Abundant Life Seed Foundation, a non-profit seed business. In 2003, a tragic fire resulted in the loss of Abundant Life Seed Foundation’s seed collection. At that time, the board of directors launched OSA as a separate non-profit organization to support the growing organic seed movement. The Abundant Life Seed catalog and business was sold.
Today, OSA has a ten-year track record that establishes itself as the leading organic seed institution in the U.S. Each year we educate thousands of farmers and other agricultural community members, conduct professional organic plant breeding and seed production research, and advocate for national policies that strengthen organic seed systems.
Listen to a radio interview with OSA staff (October 22, 2013)
"Organic Seed Alliance has been an indispensable resource for our farm, from conducting field trials to producing seed. Organic seed is the cornerstone of our vegetable production. Without varieties that have been bred and selected for organic growing conditions, we would be left with low-vigor crops adapted to high-input farms."
Royal City, Washington