Carrot Improvement for Organic Agriculture (CIOA)
Carrot Improvement for Organic Agriculture (CIOA) is a collaborative breeding project that addresses the needs of organic carrot farmers. The project focuses on developing orange and novel colored carrots with improved disease and nematode resistance, improved weed competitiveness, and improved nutritional value and flavor. Partners include Organic Seed Alliance, USDA, and researchers and educators from four universities.
“OSA is the place I always turn to when I need to know more about an issue or learn more about how best to produce and save a particular kind of seed. With OSA and others leading the charge, I know the integrity and future of organic seeds is assured.”
Electra de Peyster
Santa Rosa, California