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Advancing ethical seed solutions to meet food and farming needs in a changing world

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Leta Fetherolf

Leta Fetherolf lives on the lush edge of the Salish Sea on the Olympic Peninsula of Washington State. For over a decade, Leta has worked in organic agriculture in many capacities. Leta received a degree in Agriculture and Natural Resources from Berea College in 2014 and recently completed an OSA internship that included work on the research farm as well as writing magazine articles and blogs posts on organic seed. In addition to her work with OSA, she currently serves as an orchardist for Finnriver Farm and Cidery in Chimacum, WA and conducts several seed saving ventures of her own.

Leta Fetherolf

Seed Stories · October 30, 2020

Talking Seed Economics with Fresh Roots Farm


Karl Sutton is an organic farmer in Polson, Montana, who owns and operates Fresh Roots Farm with his wife, Darci Jones. Their farm …

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Seed Stories · October 21, 2020

Talking Seed Economics with Terrapin Farm


Judy Owsowitz is owner and operator of Terrapin Farm located outside of Whitefish, Montana. Terrapin Farm specializes in producing …

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Seed Stories · October 20, 2020

Talking Seed Economics with Homestead Organics


Laura Garber has been a farmer for 20 years in the Bitterroot Valley in Southwestern Montana. She is one of the owners of Homestead …

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Seed Stories · October 15, 2020

Talking Seed Economics with Wild Plum Farm


Doug Baty is one of the owners and operators of Wild Plum Farm, an organic vegetable and seed farm. Doug was one of five farm partners …

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Field Notes · March 25, 2020

Purple Sprouting Broccoli and Supporting Local Farmers


The long awaited spring is here at last. Sunlight warms our skin and the soil, signaling the beginnings of a new growing season and the …

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