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Search results for: "intermountain%20west"

Showing results for intermountain west

Talking Seed Economics with Wild Plum Farm

seedalliance.org/2020/talking-seed-economics-with-wild-plum-farm

Doug Baty is one of the owners and operators of Wild Plum Farm, an organic vegetable and seed farm. Doug was one of five farm partners collaborating with OSA on a Montana Department of Agriculture Specialty Crop Block Grant focused on seed economics. The result of that project is this Seed Economics Toolkit. This article is based on an interview between OSA and Doug following the conclusion of that project.

Doug Baty traces his agricultural heritage in Northwestern Montana back over a century.

 » Read more about: Talking Seed Economics with Wild Plum Farm  »

Talking Seed Economics with Fresh Roots Farm

seedalliance.org/2020/talking-seed-economics-with-fresh-roots-farm

Karl Sutton is an organic farmer in Polson, Montana, who owns and operates Fresh Roots Farm with his wife, Darci Jones. Their farm specializes in mixed vegetable, fruit and seed production. Karl was one of five farm partners collaborating with OSA on a Montana Department of Agriculture Specialty Crop Block Grant focused on seed economics. The result of that project is this Seed Economics Toolkit. Below is an interview that OSA conducted with Karl following the conclusion of that project.

 » Read more about: Talking Seed Economics with Fresh Roots Farm  »

Talking Seed Economics with Terrapin Farm

seedalliance.org/2020/talking-seed-economics-with-terrapin-farm

Judy Owsowitz is owner and operator of Terrapin Farm located outside of Whitefish, Montana. Terrapin Farm specializes in producing vegetables, fruits and herbs from seed that is regionally adapted for Northwestern Montana. Judy stewards and improves many varieties as part of an on-farm breeding program. In this interview between OSA and Judy Owsowitz, Judy shares from her forty years of experience as a grower about how she has made seed production an integral part of her operation.

 » Read more about: Talking Seed Economics with Terrapin Farm  »

Broccoli Seed Production: Quick Reference

seedalliance.org/publications/broccoli-seed-production-quick-reference
Broccoli Seed Production

Broccoli is both an annual and biennial crop depending on whether you are producing seed of a sprouting or heading type of broccoli. Sprouting broccoli will require vernalization (6-8 weeks of cold accumulation) before flowering and seed production will occur.

Broccoli growth habits Beinnial Sprouting types Annual Heading types Production

Broccoli likes moderate temperatures between 60-75°F. When temperatures exceed 90°F for extended periods, pollination and early seed set can be negatively affected.

 » Read more about: Broccoli Seed Production: Quick Reference  »

Winter Squash Seed Production: Quick Reference

seedalliance.org/publications/winter-squash-seed-production-quick-reference
Cucurbit Seed Production

Cucurbits of the same species will intermate, even if they seem to be disparate types. Isolation distances must be increased for cucurbits of the same species, especially if they produce different fruit types.

Cucurbita species Common varieties C. pepo Acorn, spaghetti, crookneck, delicata, gourds, zucchini, scallop C. moschata Butternut, golden, orange and orange striped cushaw, cheese C. maxima Hubbard, buttercup, marrow, turban C. mixta Cushaws except golden, orange, and orange striped C.  » Read more about: Winter Squash Seed Production: Quick Reference  »

Kale Seed Production: Quick Reference

seedalliance.org/publications/kale-seed-production-quick-reference
Kale Seed Production

Kale grows best if daytime and nighttime temperatures are moderate (60-75°F), but is more tolerant of heat than some other Brassicas. Kale can flower and set seed at temperatures up to 85°F. The cold hardiness of kale makes it particularly interesting to growers in the Intermountain West. Some Siberian varieties can survive below 14°F while most kales can tolerate 18-25°F. Lacinato types are the least tolerant of cold. To grow kale, fertile,

 » Read more about: Kale Seed Production: Quick Reference  »

Our 2017 Annual Report

seedalliance.org/2018/2017-annual-report

Last year, OSA’s programs resulted in more research projects, educational events, and advocacy initiatives than ever before:

  • We trained hundreds of seed growers and other seed advocates and professionals in the field, classroom, and via live webinar.
  • We expanded our research and education staff in the Intermountain West and Midwest.
  • We launched a new website and publication library to make it easier for our community to find the seed resources they need.
 » Read more about: Our 2017 Annual Report  »

OSA Announces New Organic Seed Research

seedalliance.org/2017/new-organic-seed-research-osa

Organic Seed Alliance recently received a number of grants to support organic seed research and education throughout the country. From conducting variety trials to marketing new organic varieties, these projects will further strengthen regional seed systems that support our national supply of organic seed. Here are our new projects in a nutshell:

Understanding Organic Seed Economics

Keeping up with the economics of organic seed production is a challenge for many growers.

 » Read more about: OSA Announces New Organic Seed Research  »

Steve Peters

seedalliance.org/people/steve-peters

Steve has been involved with agriculture since he was a child. His journey began as a gardener and then a farmer, research agronomist, seed production and development manager, educator, and seed advocate. Steve works for OSA in California and Intermountain West states to help farmers establish regional seed hubs based on public domain seed production and improvement.

 » Read more about: Steve Peters  »

Regional Seed Systems

seedalliance.org/regional-seed-systems
The best approach to building a robust supply of organic seed is by fostering seed systems that are regional, responsive, and resilient

A healthy seed system is decentralized, with many decision makers at the table: farmers, breeders, consumers, chefs, and seed and food businesses. OSA convenes these and other partners to conduct regional seed assessments to identify local needs and strategies for advancing organic plant breeding and organic seed production and distribution.

OSA also supports regional seed systems by delivering organic seed education and supporting grower networks across the US.

 » Read more about: Regional Seed Systems  »

Browse All Content

seedalliance.org/browse-all-content

OSA is dedicated to providing quality seed-related resources to the public free of charge. Our publications include policy reports, plant breeding and variety trial guides, seed production guides, online tutorials, worksheets, record sheets, and proceedings from our biennial Organic Seed Growers Conference. Please consider making a tax-deductible donation to OSA to ensure we are able to continue publishing cutting edge publications free of charge.

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Research

seedalliance.org/research
Organic farmers need access to more organic seed, and they need that seed to be adapted to their organic farms and regional climates Join Us

Sign up for our quarterly newsletter for updates on upcoming events, and visit our library of publications, which includes links to webinars and other resources to support your research in the field and classroom. Learn about regional seed systems, our research projects, and organic plant breeding in the tabs below.

 » Read more about: Research  »
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