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Uncategorized · November 16, 2010

Most Americans Unsure of GE Food and Want Labeling

Most Americans are wary about genetically engineered food, according to a survey conducted by National Public Radio. Some findings:

Only 25% of respondents say they fully understand what GE food is all about; 64% of respondents are unsure if GE food is safe; and 9 in 10 people agree that GE food ingredients should be labeled.

Americans have been calling for independent food safety testing and mandatory labeling for more than a decade, but these requests continue to fall on deaf ears. Now’s a good time to remind your members of congress and regulatory officials that you’re not the only one concerned. You can access a link to the full survey results in the NPR article.

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Categories: Uncategorized

Kiki Hubbard

Kristina (Kiki) Hubbard is the director of advocacy and communications for Organic Seed Alliance. She currently leads efforts to promote policies and actions that support organic seed systems, including managing OSA’s State of Organic Seed project.

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