The National Organic Standards Board (NOSB) will soon convene in Jacksonville, FL, for its fall meeting. On the agenda is a proposal to …
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Business Member Spotlight: High Mowing Organic Seeds
This month we're featuring High Mowing Organic Seeds as part of our Business Membership Spotlight series. High Mowing is one of the only …
A Feast of New Flavors Enjoyed at Field Day
Over 120 local eaters joined OSA’s plant breeders to celebrate a cornucopia of fresh farm flavors at our third Community Field Day and …
NOSB to Discuss Organic Seed in Jacksonville this Fall
Join OSA in Jacksonville, FL, this fall for the next meeting of the National Organic Standards Board (NOSB) from October 31st through …
Organic Seed on Display at the National Heirloom Expo
OSA had the opportunity to attend this year's National Heirloom Expo in Santa Rosa, California. Our exhibit included a range of produce and …
3rd Annual Tomato Taste-Off!
The August heat delivered an exceptional tomato season this year in Jefferson County, Washington, home of our research farm. Last weekend …
Seed to Kitchen Event Highlights Organic Breeding
Farmers, plant breeders, seed companies, and other agriculturalists gathered last week in Madison for a tour of field trials hosted by the …
Join Us for Our Community Field Day & Tasting!
Summer is BUSY, fueled by long days and full fields. As the days get a bit shorter and autumn approaches, we invite you to join us at our …
Business Member Spotlight: Turtle Tree Biodynamic Seed
Businesses that share our values help us to foster healthy seed systems. Among these companies is Turtle Tree Biodynamic Seed Initiative, a …
Volunteers Help with Weeding (and Eating)
Keeping OSA’s research farm in Chimacum, WA, clear of pesky weeds is a challenge for us, as it is for any farmer. When our research team has …
Seed Intensive Lives Up to Its Name
OSA’s Seed Intensive workshop, taught at University of California - Davis this month, was just that — intensive. No word better describes …
Evaluating the Fruits of our Labor
Farmers, researchers, and chefs gathered this week to learn about seed saving and plant breeding as part of a Purdue University field tour …
