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Organic Seed Alliance

Advancing ethical seed solutions to meet food and farming needs in a changing world

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Research

Organic farmers need access to more organic seed, and they need that seed to be adapted to their organic farms and regional climates

Join Us

Sign up for our quarterly newsletter for updates on upcoming events, and visit our library of publications, which includes links to webinars and other resources to support your research in the field and classroom. Learn about regional seed systems, our research projects, and organic plant breeding in the tabs below.

  • Regional Seed Systems
  • Current Research Projects
  • Organic Plant Breeding

The best approach to building a robust supply of organic seed is by fostering seed systems that are regional, responsive, and resilient. A healthy seed system is decentralized, with many decision makers at the table: farmers, breeders, consumers, chefs, seed and food businesses, and others. OSA regularly delivers organic seed education across the US to support regional seed systems, and we have active research projects on the ground in California and the Intermountain West, Midwest, Pacific Northwest, and Southeast.

OSA collaborates with farmers and universities in cutting-edge organic plant breeding projects across the US. Our national projects include: Carrot Improvement for Organic Agriculture (CIOA), the Northern Organic Vegetable Improvement Collaborative (NOVIC), and the Tomato Organic Management and Improvement Project (TOMI). These projects are furthering the scientific field of organic plant breeding, delivering finished organic varieties to farmers, and training the next generation of organic plant breeders and seed producers. Learn about our regional projects.

Organic plant breeding is the science and practice of developing new varieties in and for organic production systems. This research is often participatory in nature, where farmers, formal plant breeders, and members of the seed and food industry collaborate on setting breeding priorities and evaluating the results. Participatory plant breeding combines the practical experience of farmers with the technical expertise of formal plant breeders, resulting in more high-quality organic seed and more farmers with skills to develop or improve their own varieties. Two success stories coming out of our participatory breeding work is ‘Abundant Bloomsdale’ spinach and ‘Who Gets Kissed?’ sweet corn.

Why Organic Seed Matters

Some research shows that crops bred under organic conditions perform differently — not surprisingly, better — on organic farms compared to farms that don’t adhere to the same practices. Because organic farmers don’t use synthetic pesticides and fertilizers, which can substitute for important plant traits like disease-resistance, they rely that much more on the genetic power within each seed to help defend their crops against pests, diseases, and other challenges. Learn more.

Science, Seeds, and Stewards

Organic Seed Alliance is working to embrace the full potential of organic seed — from farm to fork — through collaborative research projects that closely engage farmers, university researchers, and food and farm organizations and businesses. We take a regional approach to breeding and seed production. Our collaborative research projects focus on:

  • Science: Organic plant breeding is a growing scientific field that is changing how we farm and what we eat.
  • Seed: Collaborative research ensures that more organic varieties get into the hands of farmers.
  • Stewards: Farmers and researchers are learning how to steward seed through innovative and independent research models.

We hope you’ll join us! Get involved in your region, sign up for our quarterly newsletter for updates on upcoming events, and visit our library of publications, which includes links to webinars and other resources to support your research in the field and classroom.

Key Contact

Micaela Colley, Program Director
micaela@seedalliance.org

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“Organic Seed Alliance is nothing but the best. Seed producing is what’s kept the farm profitable. Their workshops are wonderful and the networking is unreal.”

– Clifton Slade, Slade Farms, Surry, Virginia

Latest Tweets

Tune in Jan. 16–24! Check out the full day of seed production workshops on 1/18 & seed growers' evening meet-up to discuss mentorship & internship collaborations happening that same evening. REGISTER nofany.org/2021-wint… (1/3) pic.twitter.com/6muw…

About 2 days ago · reply · retweet · favorite

“Plants and soil microbes can co-exist and benefit each other in so many ways, but we’ve seen that the plants we’ve bred for certain traits have broken that relationship." - Lori Hoagland @PurdueAg #TOMI @USDA_NIFA Learn more 👇 tinyurl.com/y58sgmlw

About 3 days ago · reply · retweet · favorite

The unwanted presence of genetically engineered traits in organic & other non-GMO varieties is a challenge for seed producers. Please join us for a listening session on this topic on 1/19 @ 3pm ET. Register here to make your voice heard: shorturl.at/sCIJO pic.twitter.com/XbjR…

About a week ago · reply · retweet · favorite

From all of us at OSA, 𝒕𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 for your support this past year and for being a part of our community! We’re eager to keep the momentum and collaborations growing in 2021. Best wishes for the New Year! 💚 pic.twitter.com/MS9F…

About 2 weeks ago · reply · retweet · favorite

As we close out this challenging year, all of us at OSA are profoundly grateful for the supporters who encourage and inspire us. Thank you for helping us seed a prosperous New Year with an end-of-year donation today: seedalliance.org/giv… 🌱 #SeedIsEssential pic.twitter.com/B8xT…

About 3 weeks ago · reply · retweet · favorite

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