• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Organic Seed Alliance

Advancing ethical seed solutions to meet food and farming needs in a changing world

  • News
  • Programs
    • Research
    • Education
    • Advocacy
  • Publications
    • All Publications
    • How-to Guides
    • Reports
    • Webinars
    • Worksheets & Record-keeping
    • Conference Proceedings
  • Resources
    • 2023 Policy Platform for Seed
    • State of Organic Seed
    • Organic Seed Producers & Intern Host Farm Directory
    • Variety Trial Tool
    • Seed Patent Watch
    • Seed Internship Program & Organic Seed Production Online Course
    • Seed Economics Toolkit
  • Events
    • Upcoming Events
    • Organic Seed Growers Conference
    • COVID-19 Protocols
  • Media
  • About
    • Staff Directory
    • Board & Advisors
    • Our Story
    • Our Values
    • Our Alliance
    • Commitment to Racial Equity
    • Business Partners
    • Annual Report
    • Contact Us
    • FAQ
  • Give

Field Notes · May 16, 2012

Forging the Future of Seed in Montana

In Montana, a group of farmers are addressing their seed availability concerns head-on. Their goal: to build a reliable supply of open-pollinated varieties of various crops that are well-adapted to Montana’s climate. A seed cooperative is in the works.

Jacob and Courtney Cowgill of Prairie Heritage Farm in Conrad are dedicated to preserving heritage breeds, whether its grain, vegetables, or livestock. This winter they joined a group of Montana farmers in attending OSA’s Organic Seed Growers Alliance in Port Townsend, Washington, and started discussing how best to create a source of Montana-grown seeds.

Speaking to the Great Falls Tribune, Jacob said the group wants to build a strong, resilient seed supply for Montana:

Cowgill points out that many of the seed companies — where most commercial growers and gardeners in Montana buy their seeds each year — are thousands of miles from where the seed will be planted. Some of the most popular companies are in the Northeast. While their latitude is similar to Montana, there are a lot of differences in our growing conditions.

“How will that plant perform in our environment?” asked Cowgill.

By growing the varieties here, and harvesting the best performing examples, growers develop plants that are adapted to the variable growing conditions in Montana.

The other reason the Montana cooperative wants to build a cohesive seed-saving group is because of consolidation of seed companies. Even some seed companies that started as small co-ops with a goal of keeping heirloom and open pollinated varieties on the market are often bought up by large conglomerates. Since the bottom line dictates what appears in the catalogs, old varieties can be left behind.

“Companies may retire seeds, and you lose your favorite variety,” said Cowgill. “We’re losing a lot of variable genetics as the seed companies consolidate.”

He said by forming this Montana cooperative we’re empowering ourselves to take back control of our seed supply. And, in the process, we’re creating cultivars that thrive in Montana.

Read the full story

(Photo of Ethiopian Blue Tinge wheat trial provided by Jacob Cowgill of Prairie Heritage Farm)

Share

  • Facebook
  • Twitter
  • Email

Crops: Wheat

Regions: Intermountain West

Categories: Field Notes

Kiki Hubbard

Kristina (Kiki) Hubbard is the director of advocacy and communications for Organic Seed Alliance. She currently leads efforts to promote policies and actions that support organic seed systems, including managing OSA’s State of Organic Seed project.

Latest Tweets

Footer

Advancing ethical seed solutions to meet food and farming needs in a changing world

  • Email
  • Facebook
  • Instagram
  • Twitter
Subscribe to Our Newsletter

Copyright © 2023 Organic Seed Alliance · All Rights Reserved · Website by Tomatillo Design