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Field Notes · March 13, 2012

OSA and Partners Receive USDA-OREI Grant to Enhance Organic Carrot Varieties

Organic Seed Alliance (OSA) is excited to announce a new project to breed organic carrot varieties best suited for organic systems and challenges.

Planning is underway for the new Carrot Improvement for Organic Agriculture project, sponsored by USDA’s Organic Research and Extension Initiative (OREI). Project collaborators have begun the first season of a four-year breeding project to develop new carrot varieties for organic agriculture. This is a partnership between OSA, University of Wisconsin-Madison, Purdue University, University of California-Riverside, Washington State University, and the Agricultural Research Service.

This long-term breeding project addresses the critical needs of organic carrot farmers by developing novel colored carrots with improved disease and nematode resistance, improved weed competitiveness, and improved nutritional value and flavor. This project will also compare the relative performance of breeding material in organic versus conventional environments and investigate whether some carrot varieties perform better under organic soil conditions.

Partners, in conjunction with eOrganic, have launched a new website to communicate all project details. The official project website (http://eorganic.info/carrotimprovement) includes a project overview, details about collaborators, and existing resources for organic carrot breeding and seed production. Project results, announcements, and upcoming events will be made available on this site throughout this four-year project.

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Crops: Carrots

Categories: Field Notes

Tags: Carrot Improvement for Organic Agriculture (CIOA)

Cathleen McCluskey

Cathleen McCluskey is the Executive Director at Organic Seed Alliance. Her interdisciplinary research on the ways in which context influences the relationship between humans and seed helps guide the organization in further stewarding equitable, inclusive programs rooted in participatory methodologies and aimed at putting the power of seed in the hands of growers.

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