Organic food should begin with organic seed. Right now most organic farmers rely on seed that isn’t organic. But that’s changing, for the good. Organic farmers produce food differently, and that means they need different seed for the crops they grow: seed developed to thrive without synthetic fertilizers and pesticides, and adapted to their local climate and soil conditions. State of Organic Seed is a project of Organic Seed Alliance that monitors the status of organic seed in the US and provides a roadmap for increasing the diversity, quality, and integrity of organic seed available.
Putting the power of seed into the hands of growers
State of Organic Seed
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