
OSA’s education program staff – Micaela Colley, John Navazio, and Jared Zyskowski – along with assistance from an array of seed professionals have released another round of organic seed production publications – this time in lettuce, radish, and beets (also good info here for chard seed producers). These are very detailed manuals, with information on disease issues, crop timing and management, harvest, cleaning and all the technical information growers need to produce a high quality organic seed crop – for on-farm use or commercial production. We are grateful for support from Organic Farming Research Foundation to develop and publish these manuals.