Organic Seed Alliance

Advancing ethical seed solutions to meet food and farming needs in a changing world

Fourth Annual Farm to Flavor Dinner

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September 26, 2018
6:30 p.m. – 8:30 p.m. | University of Wisconsin-Madison Discovery Building | 330 N. Orchard St | Madison, Wisconsin

Join OSA for the Seed to Kitchen’s Fourth Annual Farm to Flavor Dinner at the University of Wisconsin-Madison on September 26, 2018. OSA’s Cathleen McCluskey and USDA-ARS breeder Phil Simon will be working with Chef Dan Bonanno of Madison’s A Pig in a Fur Coat to showcase a variety of colored carrots from the Carrot Improvement for Organic Agriculture (CIOA) project. Participants will have the opportunity to sample chef-designed dishes showcasing top vegetable varieties identified through the Seed to Kitchen Collaborative, and listen to a panel discussion featuring chefs, farmers, and plant breeders involved in the project.

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Cathleen McCluskey

Cathleen McCluskey is the outreach director at Organic Seed Alliance. Cathleen supports OSA communications, and coordination of regional and national outreach efforts, and is the chair of the biennial Organic Seed Growers Conference.