Join OSA for the Seed to Kitchen’s Fourth Annual Farm to Flavor Dinner at the University of Wisconsin-Madison on September 26, 2018. OSA’s Cathleen McCluskey and USDA-ARS breeder Phil Simon will be working with Chef Dan Bonanno of Madison’s A Pig in a Fur Coat to showcase a variety of colored carrots from the Carrot Improvement for Organic Agriculture (CIOA) project. Participants will have the opportunity to sample chef-designed dishes showcasing top vegetable varieties identified through the Seed to Kitchen Collaborative, and listen to a panel discussion featuring chefs, farmers, and plant breeders involved in the project.
Note: This event is over
Click here for upcoming eventsSeptember 26, 2018
6:30 p.m. – 8:30 p.m. | University of Wisconsin-Madison Discovery Building | 330 N. Orchard St | Madison, Wisconsin
6:30 p.m. – 8:30 p.m. | University of Wisconsin-Madison Discovery Building | 330 N. Orchard St | Madison, Wisconsin
