Join OSA for the Seed to Kitchen’s Fourth Annual Farm to Flavor Dinner at the University of Wisconsin-Madison on September 26, 2018. OSA’s Cathleen McCluskey and USDA-ARS breeder Phil Simon will be working with Chef Dan Bonanno of Madison’s A Pig in a Fur Coat to showcase a variety of colored carrots from the Carrot Improvement for Organic Agriculture (CIOA) project. Participants will have the opportunity to sample chef-designed dishes showcasing top vegetable varieties identified through the Seed to Kitchen Collaborative, and listen to a panel discussion featuring chefs, farmers, and plant breeders involved in the project.
Cathleen McCluskey is the communications and outreach associate at Organic Seed Alliance. Cathleen supports OSA communications, leads the organization’s design work, and is the chair of the biennial Organic Seed Growers Conference.