Join Chicory Week, Culinary Breeding Network, and Washington State University Food Systems Program for the Radicchio Symposium on October 27th in Portland, Oregon. The event will be a full day exploration into chicory including sessions on radicchio history and culture, variety selection, production, storage, forcing methods, and marketing. Sessions will be led by experienced Italian and North American radicchio growers and sellers. This symposium is open to everyone in the public, including radicchio growers, buyers, sellers, and consumers.
These event are organized by Chicory Week, Culinary Breeding Network, and Washington State University Food Systems Program with funding from the Specialty Crop Block Grant Program administered through Washington State Department of Agriculture.
