4:00 – 7:00 p.m. | THE REDD ON SALMON | 831 SE SALMON ST | PORTLAND, OREGON
The third Sagra del Radicchio comes to Portland! Join Chicory Week, Culinary Breeding Network, and Washington State University Food Systems …
Putting the power of seed into the hands of growers
In 2027, we will have separate In-person (March 26th & 27th) and Virtual (March 30th & 31st) components, providing an interactive agenda of workshops, demonstrations, farm tours, lightning talks, art, seed swaps, affinity spaces, keynote presentations, and of course – celebration!