The third Sagra del Radicchio comes to Portland! Join Chicory Week, Culinary Breeding Network, and Washington State University Food Systems Program in celebrating why “Bitter is Better”! The Sagra is a culinary and cultural exploration into Italian chicory (plus a few other surprises). Taste, learn, and experience radicchio like never before with dozens of local and Italian growers and chefs sharing dishes, drinks, and stories focused on our favorite Italian/PNW vegetable. This Sagra is open to everyone.
These event are organized by Chicory Week, Culinary Breeding Network, and Washington State University Food Systems Program with funding from the Specialty Crop Block Grant Program administered through Washington State Department of Agriculture.
