Join Organic Seed Alliance in partnership with WSU Regional Small Farms for this two-part class series on the art and science of seed saving. Part one will serve as an intro to the practice of seed saving and the various skill sets and knowledge needed to be successful, while part two will build upon knowledge shared. Participants can sign up for a single class or for both.
These classes are for anyone interested in seed saving, from small farmers to backyard growers. It’s also for farmers who are curious about growing organic or in the process of transitioning to organic. The class is free and open to the public.
Seed Saving 101: Part ONE (Register)
Sep 09, 2025 12:00 PM
Location: Clallam County PUD
Join us for an introductory class on the art and science of seed saving. This session will cover the essentials of growing and saving your own seed, including a primer on plant botany, planning for successful seed crops, and organic seed production practices. Learn about isolation distances, population sizes, and how to prevent unwanted cross-pollination. We’ll also introduce hand-pollination techniques, walk through harvest and processing for both wet- and dry-seeded crops, and discuss best practices for seed storage and maintenance. The class includes a hands-on demonstration to help bring the process to life. >Learn more and register.
Seed Saving 101: Part TWO (Register)
Sep 11, 2025 10:00 AM
Location: Clallam County PUD
Take your seed stewardship skills to the next level in this second class designed for those who have a taken Part ONE of this class, or who have a foundation in seed saving. Building on the basics, we’ll dive deeper into organic seed production methods, plant breeding, and the art of selection—what traits to prioritize, why they matter, and key considerations for long-term success. Explore tools and techniques for seed cleaning, from low-tech to high-tech options, and gain a more in-depth understanding of hand pollination. We’ll also cover documentation practices, dehybridization, and how to plan for seed crops over multiple seasons. *Note: Materials from the Part ONE class will be shared with participants who can only attend this Part TWO class. >Learn more and register.
More about the course:
This class is a part of a series called Living on the Land Workshops, a program by WSU Regional Small Farms for Kitsap, Jefferson, and Clallam counties. Living on the Land Workshops are for people living on small acreage, backyard growers, and anyone interested in connecting with their local food systems.
Request translation:
El Programa Regional de Pequeñas Granjas de Extensión de WSU tiene equipos portátiles de interpretación para facilitar el acceso a oportunidades educativas. Ofrecemos interpretación al español en vivo cuando esta disponible. Si necesita servicios de interpretación al español durante nuestros eventos, comuníquese con su oficina local de Extensión con al menos dos semanas de anticipación. Contacte a Kellie Henwood, escriba a kellie.henwood@wsu.edu o llame al (360) 379-5610, ext. 201.
WSU Extension Regional Small Farms Program has acquired portable language interpretation equipment to increase more meaningful access to educational opportunities. We currently offer live Spanish interpretation when available. Persons who need Spanish translation services at our events, please contact your local Extension office at least two weeks in advance of the event. Contact Kellie Henwood, kellie.henwood@wsu.edu or call (360) 379-5610 ext. 201.
This event is supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).
