Organic Seed Alliance

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Adaptive Seeds

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Andrew Still

Website: www.adaptiveseeds.com

Operational Info

Scale of Operations: 5 acres
Climate: Warm dry summers with mild wet winters
Distribution: Contract sales, Local retail (rack sales, farmers market, etc.), Online store front
Certifications: Organic
Crop families experienced with in seed production: Artichoke, Aster, Barley, Basil, Beets, Broad beans, Broccoli, Brussels sprouts, Cabbage, Calendula, Carrot, Cauliflower, Celery and celeriac, Chamomile, Chicory, Chinese cabbage, Chives, Cilantro, Collards, Corn, Cornflower, Cosmos, Cowpeas, Cucumbers, Daisy, Dill, Dry beans, Eggplant, Fava beans, Fennel, Finocchio, Garden beans, Garlic, Grain, Hollyhock, Kale, Kohlrabi, Leeks, Lettuce, Melons, Millet, Mustard, Mustards, Oats, Okra, Onions, Other, Parsley, Peas, Peppers, Popcorn, Poppy, Pumpkins, Quinoa, Radishes, Rutabaga, Shallots, Snapdragon, Sorghum, specialty greens, Spinach, Summer squash, Sunflower, Sweet corn, Sweet pea, Swiss chard, Tomatoes, Triticale, Turnips, Watermelons, Wheat, Winter squash, Zinnia
Is seed in any quantities available for purchase? Yes
Instructions for purchasing: Purchase directly from our website (adaptiveseeds.com) or contact via email (found at website) for larger bulk quantities and contract inquiries.
Open to contracting for seed production?: Yes

Bio

At Adaptive Seeds we steward rare, diverse and resilient seed varieties for ecologically-minded farmers, gardeners and seed savers. All of our seed is produced in the Pacific Northwest and we sell only public domain, open pollinated seed, as well as diverse gene pool mixes. We grow more than 500 varieties of organic vegetable, flower, herb and grain seed. With a focus on our own catalog production, we also grow bulk quantities of many varieties for wholesale to other retailers. 80% of the seed we sell we produce ourselves on our farm, but we are currently contracting seed production for many varieties.