Nathaniel Talbot
Email: deepharvest@gmail.com
Website: www.deepharvestfarm.com
Facebook Page: www.facebook.com/deepharvestfarm/
Operational Info
Scale of Operations: 10 acres
Climate: Maritime PNW
Distribution: Contract sales, Local retail (rack sales, farmers market, etc.), Online store front
Certifications: Organic
Crop families experienced with in seed production: Basil, Beets, Borage, Broccoli, Cabbage, Carrot, Chicory, Chives, Cilantro, Collards, Corn, Cucumbers, Dill, Dry beans, Eggplant, Fennel, Garden beans, Garlic, Kale, Lettuce, Melons, Mustard, Mustards, Nasturtium, Parsley, Peas, Peppers, Phacelia, Popcorn, Poppy, Pumpkins, Quinoa, Radishes, Rutabaga, specialty greens, Spinach, Summer squash, Sunflower, Sweet corn, Sweet pea, Swiss chard, Tomatoes, Turnips, Watermelons, Winter squash, Zinnia
Is seed in any quantities available for purchase? Yes
Instructions for purchasing: at www.deepharvestfarm.com or through our many seed racks throughout the Puget Sound
Open to contracting for seed production?: Yes
Bio
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Washington State’s Whidbey Island. We focus on three-season vegetable production as well as growing over 100 varieties of Certified Organic, Open-Pollinated, & Non-GMO seed. While a handful of varieties found in our catalog are grown by other reputable organic growers in the Pacific Northwest, the vast majority are grown here at Deep Harvest Farm. Ecological soil management techniques such as minimal tillage, cover cropping, and building organic matter are the farm’s guiding principles, and we’re constantly seeking opportunities to further learn from the land, soil and seeds. Through the expansion of native hedgerows, fruit orchards and flowering perennials, we strive to provide as much habitat for pollinators and wildlife on the farm as possible.Nathaniel Talbot and Annie Jesperson have been growing seed for wholesale and packet sales for 10 years on Whidbey Island.
