Operational Info
Scale of Operations: 1 acres
Climate: Mediterranean (Cold wet winters, hot arid summers)
Distribution: Contract sales, Online store front, Other
Crop families experienced with in seed production: Asparagus, Basil, Beets, Calendula, Carrot, Chicory, Cilantro, Corn, Cowpeas, Cucumbers, Dry beans, Eggplant, Fava beans, Fennel, Garden beans, Hollyhock, Kale, Leeks, Lettuce, Melons, Millet, Mustard, Okra, Onions, Other, Parsley, Peas, Peppers, Poppy, Rosemary, Snapdragon, specialty greens, Summer squash, Sunflower, Swiss chard, Tomatoes, Watermelons, Wheat, Winter squash
Is seed in any quantities available for purchase? Yes
Instructions for purchasing: Seeds can be purchased through our website:
https://homesteadculture.com/shop/
Open to contracting for seed production?: No
Bio
Our family produces seeds at the homestead scale in the foothills of Southern Oregon since 2018. We specialize in perennial food, flowers and herbs. We also offer some mixes, grexes and otherwise diverse populations.We grow seed sustainably by hand, without use of heavy equipment. Our practices are permaculture, regenerative and beyond organic.
We also offer a seed processing online course through our website called Seed Processing for Abundance.
