Organic Seed Alliance

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Organic Farm School

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Aaron Varadi

Email: aaron@organicfarmschool.org
Website: organicfarmschool.org/
Facebook Page: www.facebook.com/organicfarmschool/

Operational Info

Scale of Operations: 5 acres
Climate: Maritime Northwest
Distribution: Contract sales, Other
Certifications: Organic
Crop families experienced with in seed production: Barley, Beets, Borage, Broad beans, Broccoli, Brussels sprouts, Cabbage, Calendula, Carrot, Cauliflower, Cereal rye, Chicory, Chinese cabbage, Cilantro, Collards, Corn, Dill, Dry beans, Fennel, Garden beans, Grain, Kale, Kohlrabi, Leeks, Lettuce, Mustard, Mustards, Oats, Onions, Parsley, Peas, Peppers, Phacelia, Quinoa, Radishes, Rye, specialty greens, Spinach, Sunflower, Sweet corn, Swiss chard, Triticale, Turnips, Vetch, Zinnia
Is seed in any quantities available for purchase? Yes
Instructions for purchasing: Email or call Aaron to inquire.
Open to contracting for seed production?: Yes

Bio

The Organic Farm School is an 8-month farmer training program, growing certified organic vegetables for retail and direct sale, as well as around 2 dozen seed crops and breeding projects per year. Aaron Varadi, Program Manager and Lead Instructor, studied organic seed production in college, spent two seasons apprenticing at seed companies in Oregon and Europe, and has since been producing commercial vegetable seed crops for ten years.